Best New Restaurants 2010:Click to read the Chicago Magazine Article.
Best New Dish, Wood-Grilled Octopus
Six great Greek restaurantsClick here to read the TimeOut Article
100 best things we ate in 2009Click here to read the TimeOut Article
The Food Issue: The Best New Restaurants of 2009 From Browntrout to ZebdaBy Mike Sula, Anne Spiselman, Martha Bayne and David Hammond
Click to read the Chicago Reader Article.
Greek food with a twist in ChicagoClick here to Watch the Video and Read the Article.
Taxim is memorable because of a commitment to solid, old-school ways....Silky, house-made pastries and pita; creamy, fresh-made yogurt; piquant marinades; expert roasting; and delicate grillsmanship are the real hallmarks of Taxim.Click to read the Chicago Social Article.
Taxim's David Schneider wanted to know what his people ate before bechamel sauce.Click to read the Chicago Reader Article.
Against the odds, a young Wicker Park crowd has stormed the new Greek/ Asia Minor restaurant for vegetable-centric mezedes and big meaty entrées served by an enthusiastic waitstaff.Click to read the Chicago Magazine article.
Taxim makes a splash with a no-usual-suspects Greek menu. - Phil VettelClick to read the Chicago Tribune article.
...Wicker Park has nothing like it. In fact, Chicago has nothing like it.Click to read the TimeOut Chicago article.
The Melitzanosalata at Taxim, Chicago’s new gourmet Greek spot ... is more like the kind of velvety purée you’d find at The French Laundry..Click to read the Serious Eats article.
Greek yogurt yields thick rewards....Click to read the Chicago Tribune article.
There are certain food trends that seem to skip right over Chicago. Until Taxim opened, Nuevo-Greek appeared to be one of them.Click to read the 1st. Gourmet Magazine article. Click to read the 2nd.
Taxim (pronounced tak-SEEM) specializes in Greek fare, but don't expect Greektown cliches like flaming saganaki from this Wicker Park spot.Click to read the Metromix article.
8 New Venues for Chicago Holiday PartiesClick to read about Taxim in Biz Bash Chicago
Chef/owner David Schneider puts a contemporary twist on traditional Greek food, and you'll get much more than you bargained forClick to read our mention on NBC Chicago.
Taxim offers a refreshing trip through Greek fareClick to Read the SunTimes Article.
And the runaway hit at Wicker Park's Taxim is no doubt the duck gyro entree. AClick to read our mention on the Dining Diva Blog.
Stuffing your facebook: The kitchen is open online.Click to read the SunTimes Article.
Chefs take to Twitter and other social media to connect with diners beyond restaurant walls