TAXIM RESTAURANT

-Moraitis Winery

 Paros, Greece

ONGOING SPECIALS

 

Monday

Half-priced select Greek wines by the bottle.

 

Tuesday

Half-price signature cocktails.

 

Wednesday

$5 wines by the glass.

 

Thursday

$25 four-course vegetarian or chef's tasting menu.

ANNUAL 5 COURSE GREEK LAMB ROAST

 

Come celebrate Πάσχα, Greek Easter, at TAXIM with our annual lamb roast. We charcoal roast whole lambs to prepare a delicious 5 course meal utilizing every part including the traditional magireitsa soup and grilled kokoretsi!

 

- Annual 5 Course Greek Lamb Roast

Easter Sunday Taxim Restaurant Chicago

-Live Greek Music and Dancing

New Year's Eve at Taxim Restaurant Chicago

New Year's Eve at TAXIM

 

We feature Live Greek Music and Dancing From 10 PM - 3 AM

with guitarist, vocalist, violin and bouzouki.

 

There are two seatings from our pre-fixe holiday menu. The first seating is from 5pm-8pm. The second seating starting at 8:30pm includes the live Greek band, Greek sparkling toast & pomegranate smashing to bring good luck for the new year.

 

 

Showcased Wines & Dinners with Winemakers

 

We are excited to introduce premier wines and winemakers, many new to the U.S. market.  At Taxim Restaurant we pride ourselves in showcasing natural winemaking methods and expressions of terroir rarely seen in wines from anywhere in the world.  We are very excited to be the first to present these Greek treasures to you.

 

To name a few:

Economou, Crete

Sklavos, Cephalonia

Tatsis, Goumenissa

 

 

-Chef/Owner David Schneider with Economou Winemaker

Crete, Greece

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