WHAT'S NEW?

NYE 2019 at TAXIM!!!

 

Live Greek Music and Dancing 10 PM - 2AM

 

Featuring:

Andreas Kalasountas (Guitar), Nikos Lambrinatos (Baglama), and Thanos Davelis (Bouzouki)

 

We are offering two seatings from our pre-fixe holiday menu. The first open seating is $65 from 5pm-8pm. The second open seating starting at 8:30pm is $110 and includes the live Greek band from 10pm-2am, champagne toast & pomegranate smashing to bring good luck for the new year. Reserve your table today!

 

Call to make your reservation today at:

 

 

 

Pappou's Breakfast. Assortment of house-made Charcuterie and Cheese. Sunday Rooftop Brunch.

Satsi Perek. Grilled Pontiac bread stuffed with eggs, lamb, and beef sudzuki and a side of our lemon herb potatoes. Rooftop Brunch.

Wood-Grilled Octopus.

The Mastique. Mastiha, rose water, and cream, topped with rose petals. Perfect for a Chicago summer night on the roof.

Sunday Brunch House-Made Greek Yogurt Bar.

Tatsis' legendary Goumenissa wines. US debut now exclusively available at TAXIM!

SPECIALS & EVENTS

-Moraitis Winery

 Paros, Greece

WINTER SPECIALS

 

Monday

Half-priced select Greek wines by the bottle.

 

Tuesday

Half-price signature cocktails.

 

Wednesday

$5 wines by the glass.

 

Thursday

$25 four-course vegetarian or chef's tasting menu.

ANNUAL 5 COURSE GREEK LAMB ROAST

 

Come celebrate Πάσχα, Greek Easter, at TAXIM with our annual lamb roast. We charcoal roast whole lambs to prepare a delicious 5 course meal utilizing every part including the traditional magireitsa soup and grilled kokoretsi!

 

- Annual 5 Course Greek Lamb Roast

Easter Sunday Taxim Restaurant Chicago

-Live Greek Music and Dancing

New Year's Eve at Taxim Restaurant Chicago

New Year's Eve at TAXIM

 

We feature Live Greek Music and Dancing From 10 PM - 3 AM with guitarist, vocalist, violin and bouzouki.

 

Showcased Wines & Dinners with Winemakers

 

We are excited to introduce premier wines and winemakers, many new to the U.S. market.  At Taxim Restaurant we pride ourselves in showcasing natural winemaking methods and expressions of terroir rarely seen in wines from anywhere in the world.  We are very excited to be the first to present these Greek treasures to you.

 

To name a few:

Economou, Crete

Sklavos, Cephalonia

Tatsis, Goumenissa

-Chef/Owner David Schneider with Economou Winemaker

Crete, Greece

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