"Against the odds, a young Wicker Park crowd has stormed the new Greek/Asia Minor restaurant for vegetable-centric mezedes and big meaty entrées served by an enthusiastic waitstaff"

-Chicago Magazine

 

 

"Wicker Park has nothing like it. In fact, Chicago has nothing like it"

-TimeOut Chicago

 

 

"Taxim's David Schneider wanted to know what his people ate before bechamel sauce"

-The Reader

 

 

"Cooking up a Culture" -Plate Magazine

-Cooking Up a Culture

-Phyllo on a Roll

 

 

"Chicago's 10 Best Cultural Restaurants: Eating Out in Artsy Illinois"

-The Culture Trip

 

 

"Updated: The 38 Essential Chicago Restaurants, July 2012"

-Chicago Eater

 

 

"David Schneider vs Cat Cora in Iron Chef Battle Leg of Lamb"

-Iron Chef America

 

 

Check Please! featuring Taxim

-Check Please!

 

 

"Hood Notables and Staff Favorites Wicker Park & Bucktown 2012 Neighborhood Guide"

-Red Eye

 

 

"The Vegetarian Option: Taxim"

-Serious Eats

 

 

"Healthy and Hungry in Chicago"

-Cooking Light

 

 

"Updated: The 38 Essential Chicago Restaurants, April 2012"

-Chicago Eater

 

 

"Taxim on WGN's Living Healthy Chicago"

-WGN's Living Healthy

 

 

"Masticate on This: Mastic sticks up the dessert plate"

-The Tasting Table

 

 

"100 Best Greek Restaurants"

-The National Herald

 

 

"Best Greek Restaurant 2010"

-Boutari Quality of Life

 

 

"Best New Restaurants 2010: Best New Dish, Wood-Grilled Octopus"

-Chicago Magazine

 

 

"StarChefs.com, the magazine for culinary insiders features Taxim's Chef/Owner David Schneider"

-StarChefs.com

 

 

"Best Bites of 2009, and a few sips too"

-The Reader

 

 

"Six great Greek restaurants"

-TimeOut Chicago

 

 

"2009's best and biggest moments in dining"

-Chicago Tribune

 

 

"100 best things we ate in 2009"

-TimeOut Chicago

 

 

"The Food Issue: The Best New Restaurants of 2009 From Browntrout to Zebda"

-The Reader

 

 

"Greek food with a twist in Chicago"

-ABC7

 

 

"Taxim is memorable because of a commitment to solid, old-school ways....Silky, house-made pastries and pita; creamy, fresh-made yogurt; piquant marinades; expert roasting; and delicate grillsmanship are the real hallmarks of Taxim"

-Chicago Social

 

 

"Taxim makes a splash with a no-usual-suspects Greek menu"

-Chicago Tribune

 

 

"The Melitzanosalata at Taxim, Chicago's new gourmet Greek spot ... is more like the kind of velvety purée you'd find at The French Laundry.."

-Serious Eats

 

 

"Greek yogurt yields thick rewards"

-Chicago Tribune

 

 

"There are certain food trends that seem to skip right over Chicago. Until Taxim opened, Nuevo-Greek appeared to be one of them"

-Gourmet.com

 

 

"Taxim (pronounced tak-SEEM) specializes in Greek fare, but don't expect Greektown cliches like flaming saganaki from this Wicker Park spot"

-Metromix

 

 

"8 New Venues for Chicago Holiday Parties"

-Biz Bash Chicago

 

 

"Chef/owner David Schneider puts a contemporary twist on traditional Greek food, and you'll get much more than you bargained for"

-NBC

 

 

"Taxim offers a refreshing trip through Greek fare"

-Chicago Sun Times

 

 

"And the runaway hit at Wicker Park's Taxim is no doubt the duck gyro entree"

-312 Dining Diva

 

 

"Stuffing your facebook: The kitchen is open online. Chefs take to Twitter and other social media to connect with diners beyond restaurant walls"

-Chicago Sun Times

 

 

"Making a Phyllo Pie on "For the Love of Cooking" with Jane Monzure"

-WCIU The U