Our Commitment to Our Guests, Employees and Community.

At TAXIM we are in the business of hospitality and it is always our top priority to provide everyone the best possible care in our restaurant, as well as to ensure the health and safety of our guests, employees and our community.

In our 11 years of business, TAXIM has continuously upheld top industry standards when it comes to the cleanliness and sanitation practices at our place of business. We want to take this opportunity to let you know of the policies and procedures we are putting in place surrounding COVID-19/Coronavirus.

What we’re doing:

• Closely monitoring the advice and guidance from the Centers for Disease Control (CDC) and the World Health Organization (WHO).

• Educating our employees on preventative measures provided by the CDC.

• Increasing the frequency and extent of our cleaning practices, such as additional sanitizing of all hard surfaces including the kitchen, bathrooms, bar, and dining room.

• Providing additional resources that are available to guests and employees including hand sanitizing towels, extra soap and paper towels in the restrooms.

• Implementing heightened sanitation and hand-washing procedures for all employees.

• Extra sanitizing of tables as soon as guests occupy a new table

• Keeping the silverware rolled up in napkins

• Keeping all glassware covered

• Discouraging all personal contact within our restaurants, including shaking hands.

What we encourage guests to do:

• Wash your hands frequently and use a paper towel to dry.

• Avoid touching eyes, nose and mouth.

• Avoid close contact with people who are sick.

• Stay home when you are sick.

• Cover your nose and mouth when you cough or sneeze with a tissue, and then dispose of the tissue.

Thank you for your patience and trust in TAXIM. Our goal is to ensure you remain confident in dining with us during these challenging circumstances and know that your health is a priority in everything that we do.

We are confident that our restaurant is safe and will continue to operate as normal.

Thank you & stay healthy,

David Schneider, Chef/Owner TAXIM