TAXIM RESTAURANT

BRAAHNTS MENU

(Brunch Menu)

Fr-Sa 10:00AM-2:00PM

KÝRIA PIÁTA

Breakfast Mains

BAKLAVA PANCAKES 12

almond and walnut yogurt pancakes, house-made phyllo pastry, rose syrup, pistachios

ADD dondurma ice cream (add $4)

 

TSOUREKI 14

“French Toast”

mahlepi-scented Greek holiday bread, powdered sugar, real maple syrup

ADD dondurma ice cream ($4)

 

KAYIANNAS 14

iron skillet of tomatoes, peppers, fresh herbs, with three eggs

ADD loukaniko ($4)

ADD kavourma or garlic potatoes ($4)

PAIDAKIA 22

wood-grilled lamb shoulder chops

ADD two fried eggs ($4)

ADD kavourma or garlic potatoes ($4)

ADD feta cheese ($2)

 

PIKILIA 17

house-made charcuterie dry loukanika, pastourma, lountza, lakerda, sardela, graviera, feta, fresh myzithra

OREKTIKÁ

Savory Lunch Items

TZATZÍKI 6

house-made Greek style yogurt, cucumber, fresh dill, olives, house-made pita

 

REVÍTHIA KAS. FRÓSSOS 6

pureed chickpeas, lemon, garlic, house-made pita

 

POLÍTIKI MELITZANOSALÁTA 7

Politiki-style wood re-roasted eggplants, sesame, house-made pita

 

XORIÁTIKI SALÁTA 10

tomatoes, cucumbers, garden peppers, feta, Greek oregano, olive oil

 

BÁMIES LADERÉS 7

baby okra, sun-dried tomatoes, fresh coriander, olive oil

 

FAKÉS KAS. FRÓSSOS 7

green lentils, barrel- fermented sheep’s feta, balsamic reduction

 

HTAPODÁKI STI SGÁRA 17

wood grilled octopus, fennel and red onions (half pour ouzo add 3)

 

PRASSÓPITA 10

Leeks, fresh dill, lemon and goat feta stuffed in our house-made phyllo

 

KEBÁP YIAOURTLOÚ 12

spiced ground lamb shoulder, yogurt, grilled tomatoes, pomegranate reduction

 

LOUKÁNIKO 10

house-made Peloponnese-style pork sau- sage, throubi, nerantzi zest, grilled lemon

 

KAPNISTÓ XOIRINÓ ME PSITÁ MÍLA 10

smoked pork belly, carmelized onions, roasted apples, honey

 

TSIPOÚRA ME RADÍKIA 36

oven-roasted whole Aegean sea bass, lemon, olive oil, sea salt, sautéed dandelions (filleted whole fish may still have stray bones)

GREEK YOGURT BAR

Taxim’s house-made Greek Yogurt

 

HOUSE MADE GREEK YOGURT 5

Toppings:

 

Nuts, grains: ADD 3

almonds, walnuts, pistachios, walnut butter, tahini

Sweet toppings: ADD 2

xourmades (dates), wild flower honey, xaroupomelo (carob molasses), preserved nerantzi (bitter orange), preserved mandarina (xios mandarin), vissino (sour cherry), petimezi (grape molasses), marmelades (quince, apricot, or g jams)

Assorted Fresh fruit: ADD 4

 

GLYKÁ

Sweets

Boughátsa 7

baked Thessaloniki-style custard

 

Dondurmás 6

house-made salepi ice cream from Rodopi mountains wild orchid root, Xios mastic

 

Loukoumádes 7

fried dumplings, wild ower honey, rose cream, cinnamon

 

Chocolate semolina halva 6

 

Koulourakia 5

 assorted Greek cookies: melamokaro- na (honey walnut), kourabiedes (hazelnut), mahlepia (sesame mahlepi)

KAFEDES

Coffees

 

Metropolis Regular/Decaf Coffee

REGULAR, ICED COFFEE, GREEK COFFEE, ESPRESSO 4

 

CAPPUCCINO, LATTE, FRAPPE 5

 

TSAI

Teas

 

Greek Herbal Teas - mountain, louiza, hibiscus, sage, Black Tea, Mate 3

(All Available Iced)

 

 

COCKTAILS 11

 

Greek Salad Tito’s bloody mary

 

Fresh-squeezed orange mimosas

 

Mastique

Roots Mastiha, rose, cream

 

Vissino Sour

Makers, sour cherry

 

Spiced Mandarini

Kraken, candied mandarin

 

Frappetini

Kahlua, Van Gogh, whip cream

 

 

 

BEVERAGES

 

AYRANI 4

yogurt drink, salty or sweet

 

VISSINADA 4

sour cherry soda

 

SOUMADA 4

almond soda

 

FRESH-SQUEEZED ORANGE OR GRAPEFRUIT JUICE 4

 

FRESH-SQUEEZED LEMONADE 3

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