1558 N. Milwaukee Ave., Chicago, IL 60622
Boughasta
Tsoureki Bread, Easter
Loukoumades
Baklava
House-made Greek Yogurt with Candied Mandarins
Tsoureki Bread, Easter
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GLYKÁ
Dessert
LOUKOUMÁDES
Fried dumplings, wildflower honey, rose cream, freshly grated cinnamon 7
CHOCOLATE SEMOLINA HALVÁ
Ghirardellli chocolate, almond Chantilly cream, petimezi, and candied mandarin 6
YIAOÚRTI, MÉLI KAI MANDARÍNI GLYKÓ
House-made Greek yogurt, candied mandarin, honey, walnuts 6
KOULOURÁKIA
Assorted Greek cookies; mahlepia, hazelnut kourabiedes, walnut melomakarona 9
BOUGHÁTSA
Baked Thessaloníki-style custard and phyllo pastry, lemon, powdered sugar 7
DONDURMÁS ME SALÉPI KAI VÍSSINO
Ice cream made from Rodopi mountains orchid root, visino, pistachio 8
MANOÚRI ME MÉLI ME GLYKÓ PERGAMÓDO
Sheep’s milk manouri, house-candied bergamot 9
David Nikolaos Schneider
-Chef Owner
Tel: 773-252-1558 | Email: TaximChicago@yahoo.com
© 2023 by Taxim Restaurant Chicago.
Photography by Tamara Bell and C. Paolo Poma, MD
Proudly created by C. Paolo Poma, M.D.