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DESSERT MENU

GLYKA

Dessert

LOUKOUMADES

Fried dumplings, wildflower honey, rose cream, freshly grated cinnamon

 

 

CHOCOLATE SEMOLINA HALVA

Ghirardellli chocolate, almond Chantilly cream, petimezi, and candied mandarin

 

 

YIAOURTI, MELI KAI MANDARINI GLYKO

House-made Greek yogurt, candied mandarin, honey, walnuts

 

 

KOULOURAKIA

Assorted Greek cookies; mahlepia, hazelnut kourabiedes, walnut melomakarona

 

BOUGHATSA

Baked Thessaloníki-style custard and phyllo pastry, lemon, powdered sugar

 

 

DONDURMAS ME SALEPI KAI VISSINO

Ice cream made from Rodopi mountains orchid root, visino, pistachio

 

 

MANOURI ME MELI (ME GLYKO PERGAMODO ADD)

Sheep’s milk manouri (with house-candied bergamot add)

 

Tel: 773-252-1558  |  Email: TaximChicago@yahoo.ccom

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