DESSERT MENU
GLYKA
Dessert
LOUKOUMADES
Fried dumplings, wildflower honey, rose cream, freshly grated cinnamon
CHOCOLATE SEMOLINA HALVA
Ghirardellli chocolate, almond Chantilly cream, petimezi, and candied mandarin
YIAOURTI, MELI KAI MANDARINI GLYKO
House-made Greek yogurt, candied mandarin, honey, walnuts
KOULOURAKIA
Assorted Greek cookies; mahlepia, hazelnut kourabiedes, walnut melomakarona
BOUGHATSA
Baked Thessaloníki-style custard and phyllo pastry, lemon, powdered sugar
DONDURMAS ME SALEPI KAI VISSINO
Ice cream made from Rodopi mountains orchid root, visino, pistachio
MANOURI ME MELI (ME GLYKO PERGAMODO ADD)
Sheep’s milk manouri (with house-candied bergamot add)
David Nikolaos Schneider
-Chef Owner
Tel: 773-252-1558 | Email: TaximChicago@yahoo.ccom
© 2023 by David Nikolaos Schneider.
Proudly created by C. Paolo Poma, M.D.
TOP