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DESSERT MENU

GLYKA

Dessert

LOUKOUMADES

Fried dumplings, wildflower honey, rose cream, freshly grated cinnamon 7

 

 

CHOCOLATE SEMOLINA HALVA

Ghirardellli chocolate, almond Chantilly cream, petimezi, and candied mandarin 8

 

 

YIAOURTI, MELI KAI MANDARINI GLYKO

House-made Greek yogurt, candied mandarin, honey, walnuts 6

 

 

KOULOURAKIA

Assorted Greek cookies; mahlepia, hazelnut kourabiedes, walnut melomakarona 9

 

BOUGHATSA

Baked Thessaloníki-style custard and phyllo pastry, lemon, powdered sugar 7

 

 

DONDURMAS ME SALEPI KAI VISSINO

Ice cream made from Rodopi mountains orchid root, visino, pistachio

 

 

MANOURI ME MELI (ME GLYKO PERGAMODO ADD)

Sheep’s milk manouri (with house-candied bergamot add)

 

Tel: 773-252-1558  |  Email: TaximChicago@yahoo.ccom

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