TAXIM RESTAURANT

DESSERT MENU

GLYKÁ

Dessert

LOUKOUMÁDES

Fried dumplings, wildflower honey, rose cream, freshly grated cinnamon

$7

 

CHOCOLATE SEMOLINA HALVÁ

Ghirardellli chocolate, almond Chantilly cream, petimezi, and candied mandarin

$6

 

YIAOÚRTI, MÉLI KAI MANDARÍNI GLYKÓ

House-made Greek yogurt, candied mandarin, honey, walnuts

$6

 

KOULOURÁKIA

Assorted Greek cookies; mahlepia, hazelnut kourabiedes, walnut melomakarona

$9

BOUGHÁTSA

Baked Thessaloníki-style custard and phyllo pastry, lemon, powdered sugar

$7

 

DONDURMÁS ME SALÉPI KAI VÍSSINO

Ice cream made from Rodopi mountains orchid root, visino, pistachio

$8

 

MANOÚRI ME MÉLI (ME GLYKÓ PERGAMÓDO ADD 3)

Sheep’s milk manouri (with house-candied bergamot add 3)

$6

 

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Tel: 773-252-1558  |  Email: TaximChicago@yahoo.ccom

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