DESSERT MENU
GLYKA
Dessert
LOUKOUMADES
Fried dumplings, wildflower honey, rose cream, freshly grated cinnamon 7
CHOCOLATE SEMOLINA HALVA
Ghirardellli chocolate, almond Chantilly cream, petimezi, and candied mandarin 8
YIAOURTI, MELI KAI MANDARINI GLYKO
House-made Greek yogurt, candied mandarin, honey, walnuts 6
KOULOURAKIA
Assorted Greek cookies; mahlepia, hazelnut kourabiedes, walnut melomakarona 9
BOUGHATSA
Baked Thessaloníki-style custard and phyllo pastry, lemon, powdered sugar 7
DONDURMAS ME SALEPI KAI VISSINO
Ice cream made from Rodopi mountains orchid root, visino, pistachio
MANOURI ME MELI (ME GLYKO PERGAMODO ADD)
Sheep’s milk manouri (with house-candied bergamot add)
David Nikolaos Schneider
-Chef Owner
Tel: 773-252-1558 | Email: TaximChicago@yahoo.ccom
© 2020 by David Nikolaos Schneider.
Proudly created by C. Paolo Poma, M.D.
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