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DINNER MENU

Su-Th 5:30PM-10:30PM, Fr-Sa 5:00PM-11:00PM

SOUPA / SALATES

Soups and Salads

KAKAVIÁ ME KRÓKOS KOZÁNIS

(available seasonally)

Seafood soup, roasted colocasi, prawns, mussels, porgy, Greek saffron 12

 

 

KOTOSOUPA AVGOLEMONO

Chicken soup with egg-lemon sauce, yogurt, rice 8

 

XONDRO ME KAFTERI SUDZUKI

Cretan style trahana (soured pasta), spicy lamb sausage. tomato, leek, yogurt 10

 

 

ROKASALÁTA

Baby arugula, cucumber, pita chips, vlahotýri metsóvou, sumaki vinaigrette 7

 

 

TZATZÍKI

House-made Greek style yogurt, cucumber, fresh dill, olives, house-made pita 7

PANTZÁRIA ME KARYDOSKORDALIÁ

Roasted Beets with greens, Thracian-style walnut sauce skordalia, feta 8

 

TARAMASALÁTA ME AVGOTÁRAHO

House-cured mullet roe and sac, lemon, garlic, house-made pita 9

 

 

REVÍTHIA KAS. FRÓSSOS

Pureed chickpeas, lemon, garlic,

house-made pita 7

 

 

POLÍTIKI MELITZANOSALÁTA

Politiki-style wood fire-roasted eggplants, sesame, house-made pita 8

 

 

DÁKOS ME HAROUPÁKIA

Housemade Cretan-style carob rusks, marinated tomatoes, fresh myzithra, capers, wild Greek oregano. 12

LADERA KAI YIAHNI

Vegetables and Stews

 

AGINÁRES ME KOUKIÁ

Politiki-style artichokes, fingerling potatoes, favas, baby carrots, dill 10

 

 

FAKÉS KAS. FRÓSSOS

Green lentils, barrel-fermented sheep’s feta, balsamic reduction 7

 

 

BÁMIES LADERÉS

Baby okra, sun-dried tomatoes, fresh coriander, olive oil 8

 

GIGANTES LADERES

Yuvesti of Giant Beans from Prespes, red chiles, carrots, celery, feta 10

 

 

LAHANODOLMADES

Lamb and rice stuffed fermented cabbage, pickled red peppers, yogurt 12

MEZÉDES - TIGANITÁ

Small Plates - From the Pan

 

KOUNOUPÍDI TIGANITÓ

Fried cauliflower, capers, whipped goat feta tyrokafterí spread, bukovo 9

 

 

KOLOKITHOKEFTÉDES (available seasonally)

Seasonal squash fritters, mint yogurt sauce, roasted squash seeds, cabbage salad 9

 

 

POLÍTIKA MÝDIA

Politiki-style beer-battered fried mussels, sesame garlic sauce, thyme 11

 

ZYMOTA

Pastry

 

MARATHÓPITA KRÍTIS

Cretan pastry with fresh fennel, spring onions, sesame, goat yogurt 9

 

 

PRASSÓPITA

Leeks, fresh dill, lemon and goat feta stuffed in our house-made phyllo 10

 

 

KRÍTIS PEYNIRLÍ

Politiki style flatbread - tomato, garlic, hot pepper, graviera cheese, zucchini, egg 11

 

 

IOÁNNINAS PEYNIRLÍ

Politiki style flatbread - foraged wild mushroom, rosemary, vlahotyri, egg, garlic butter 11

 

 

KAISÁREIAS PEYNIRLÍ

Politiki style flatbread - beef pastourmas, kasseri cheese, egg, coriander 11

 

 

SMÝRNIS PEYNIRLÍ

Politiki style flatbread - lamb and beef smoked sudzuki, kefalotyri and kasseri, egg, fresh cumin leaf 11

MEZÉDES - APÓ TIN SGÁRA

Small Plates - Wood-Grilled

 

GARÍDES SE ABELÓFYLLA DOLMÁDES

Fresh grape leaf-wrapped shrimp, hot pepper 12

 

 

HTAPODÁKI STI SGÁRA

Octopus, fennel and red onions 17

(add half pour ouzo 3)

 

 

KOKORÉTSI

Caul-wrapped lamb offal, house-made yogurt, mint 15

 

 

SEFTALIÉS KAI MAIDANOSALÁTA

Cypriot-style pork sausage, stuffed in lamb caul, herb salad, halloumi 15

 

 

KEBÁP YIAOURTLOÚ

Spiced ground lamb shoulder, yogurt, grilled tomatoes, pomegranate reduction 14

 

 

KAPNISTÓ XOIRINÓ ME PSITÁ MÍLA

Smoked pork belly, carmelized onions, roasted apples, honey 10

MEZÉDES - PASTOMÉNA

Small Plates - Cured

 

 

SARDÉLA PASTÍ

Bitter orange-cured sardine, fresh watercress, capers 8

 

 

LOÚNTZA KÝPROU

Cypriot-style smoked pork loin, pickled cayenne, coriander, myzithra 9

SIDES

 

Olives & Pickles 5

 

Housemade pita or sesame bread 3

 

Halloúmi Saganáki 9

 

Feta 5

 

Kappadokia Fries 5

 

Housemade Greek Yogurt  5

 

KYRIA PIÁTA

Mains

 

ARNÍ YUVETSÁKI ME KRITHARÁKI

Braised lamb shank in a yuvétsi (terra cotta dish), orzo, myzíthra, yogurt 24

 

 

PAÏDÁKIA ME PLIGOÚRI

Wood-grilled lamb chops, almond currant cracked wheat pilaf, marinated pepper salad, grilled lemons 38

 

 

KOTÓPOULO STO FOÚRNO

Oven-roasted half chicken, roasted fingerling potatoes, wild Greek oregano, ouzo-preserved lemon 22

 

 

DUCK GÝRO

Spit-roasted duck breast and leg rubbed with pastourmá spices, yogurt sauce, Pontian satz bread, pomegranate reduction, pickled chard, fries 24

 

 

FISH GÝRO

Spit-roasted sea bream, red cabbage salad, Cypriot tahini sauce, fried colocasi 22

 

 

TSIPOÚRA ME RADÍKIA

Oven-roasted whole Aegean sea bass, lemon, olive oil, sea salt, sautéed dandelions 32

(*fileted whole fish may still have stray bones)

 

 

TURLÚ

Oven-roasted eggplant, summer squash, fingerling potatoes, Florinis peppers, tomato, chick pea basmati pilaf, feta 20

 

SOUVLAKIA

Skewered wood-grilled pork shoulder, grilled tomatoes, mint yogurt sauce, capers, Kappadokia fries 20

 

 

AGRIOGURUNO ME STRIFTOUDIA

Oven roasted wild boar, housemade Cretan-style pasta, raw chestnuts, Metsovo graviera cheese. 25

Tel: 773-252-1558  |  Email: TaximChicago@yahoo.com

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